This uniquely truncate shaped cheese has a soft and springy texture which
becomes meltingly creamy with age. Coated lightly in ash to create the
geotrichum rind and leave a very subtle peppery undertone, boasting a silver/
grey colour which then becomes dominated by blues and greens as it ages.
Initial flavours of sweet cream followed by nutty notes and a soft tasting, rich,
opulent and smooth flavour – developing more complexity when aged.
This is a beautiful and delicious addition to any cheese board, paired with a
good bottle of wine.
Made with unpasteurised milk and vegetarian rennet.
Unpasteurised: Yes (Thermised)